![]() ![]() ![]() They were unflavoured but included a small blue bag of salt in each bag to enhance the flavour of the crisps. She explains that back in the 1950s, most crisps were imported to Ireland from the UK. “Tayto Cheese & Onion was first developed in 1954 by Joe ‘Spud’ Murphy,” Tayto’s senior brand manager Carol McCaughy tells me. Though debate rages on over whether King or Tayto can hold claim to the title of The Best Crisp, it must be noted that Tayto and cheese and onion crisps go back a long way the company’s founder is credited with inventing them. Recently, while staring lovingly at a cheese and onion crisp before popping it delicately into my greedy gob, I had a thought: how do they get the cheese and onion into a cheese and onion crisp?
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